Highfield Hall & Gardens is pleased to announce a fun and enticing program of culinary classes this summer.
Join us at Highfield Hall for a culinary class or two and spice up your cooking, grilling, or picnic! There is something for everyone. Classes are conducted on the porch for an engaging program with verdant views of Beebe Woods. Demonstration and hands-on classes include tempting and imaginative recipes that you will learn how to whip up in your own kitchen. Themes this summer will include holiday grilling, a portable feast, seafood delights, and international cuisine.
Please see the website for more information and to register for a class. Bon appetite!
Please note that recipes subject to change based on availability of ingredients.
Class size will be limited and health safety protocols will be followed.
$65 members/$75 non-members
Registration required visit www.highfieldhallandgardens.org
Healthy Cooking for Mother's Day, Gail B. and guest Jenny Shea Rawn, May 5, 2022
Springtime Vegetables with Kay Benaroch, May 14, 2022
Memorial Day Fiesta with Kay Benaroch, May 19, 2022
Memorial Day Farm to Table cooking with Gail B, May 26, 2022
Sandwiches! Sandwiches! With Kay Benaroch, June 4, 2022
Get your grill on! With Kay Benaroch, June 16, 2022
Farm to Table with Gail Blakely, Fourth of July Party, June 30, 2022
Portable Feast! Picnic ideas with Kay Benaroch, July 9, 2022
Caribbean BBQ Feast with Kay Benaroch, July 14, 2022
Bread 101 with Gail Blakely, July 16, 2022
Farm to Table Mid-Summer Bounty with Gail B, July 28, 2022
A Taste of India with Kay Benaroch, August 7, 2022
Bread 102 with Gail Blakely, August 13, 2022
Seafood Feast with Kay Benaroch, August 18, 2022
Farm to table Labor Day Celebration with Gail B, August 25, 2022
Farm to Table Last of the Summer with Gail B., Sept 29, 2022
*NEW SPRING GALLERY HOURS
Tuesday – Friday, 10 am – 4 pm
Saturday & Sunday, 10 am – 2 pm
Grounds open daily, year-round from dawn to dusk.